sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
Oh dang, today has been fantastic! After seven days of being low-key depressed and highly burnt out, I think I have finally gotten the hang of this vacation thing! Can't wait...to go back to work in like thirty-six hours. Fuck.

But today has been really good at least.

I am currently in Vermont for a few days, hanging with my Tuesday-love (and also my all-the-other-days-of-the-week love, haha she loves puns about her name like that) and having a jolly time. The house up here is absolutely lovely, cozy and warm and full of interesting things and good design and love. And two very charming cats, Meadow and Caiou!

Today was a ~no alarms~ day which is always a good thing and often a rare thing, and of late it has been especially rare that me _and_ the person I'm curled up in bed with have no alarms. (I mean, I'm not _mad_ that my partners have day jobs, but dangit!). So naturally we got up about nine, and ate breakfast and showered and puttered around for a while being snuggly and cute and close to each other.

Before lunch was reading some comics --I finished the second squirrel girl volume and I am on the third-- and then it was time for lunch and more Game Changer, which we've been enjoying watching together. (I have bought myself a Dropout subscription because it is not too terribly much money for a year's worth of Good Television and dangit, next time I visit mom I _really_ need to show her some of these, they scratch that Taskmaster itch real good).

Just after lunch we flipped through my new cookbook and picked out what we wanted to make, since Tuesday's birthday is tomorrow and she should have a nice cake. She picked the Cold Oven Cake, and we set aside the recipe for later.

First though was going outside for a bit, because we hadn't managed it the day before, when it was actually nicer than like nine degrees fahrenheit. c'est la vie. It was really really soul-soothing for me to go outside and get to tromp around in the snow a bit though! We saw cool ice crystals and beautiful vistas and I very much enjoyed a little bit of proper winter, since Boston has not done anything of the sort.

Back home, to warm up and snuggle on the couch and play our separate video games a bit --me finishing Hexcells plus (and I'm almost done the core of Infinite and then I can just play around in the actual infinite mode sometimes) and her working on Chants of Sennaar. Finally it was time to bake...the cake!

I am a nervous baker at best, so I was happy to let Tuesday take point. Still though, B. Dylan Hollis is a man who believes in everyone being able to cook, and his cookbook is written for a fairly basic skill level. We managed to get through the recipe with only two substitutions.

First, there both wasn't almond extract nor do either of us prefer it, so we subbed orange instead. This was a great choice, and adds a very nice bit of flavour to the cake.

Second, we didn't have bundt pan. So we Made Do:

Cold Oven Cake - pre cookedCold Oven Cake

It was my joke ("well what if we just put a cup in the middle of the round pan") and Tuesday's execution --the Pyrex was a good choice except that it didn't get the same amount hot, so the inside is quite pale --not gooey, mind, but pale. Tuesday points out that a thinner batter would possibly seep under the pyrex (and bubble it up, or burn), but luckily ours was fairly stiff and we avoided that problem.

Still though, the taste is amazing --it's surprisingly rich, slightly orangey, has caramelization around the edges that adds just a stellar textural note...what a success! I am buoyed and will have to try and make more cakes sometime (there's one that uses jello that I'm excited about...)

We also had dinner and more game changer and a bit of The Horne Section and now we've done (most of) the dishes and are back to cozy cozy together.

It's a really good vacation. Tomorrow I come home, and if she drives with me, we'll probably have a nice stop in the white mountains for just a bit of sightseeing. (if I'm on the bus, I will read Squirrel Girl comix until the motion sickness makes me stop.)

~Sor
MOOP!
sorcyress: Just a picture of my eye (Me-Eye)
Made potatoes and eggs for dinner-1, which means this week I have made TWO DINNERS from scratch.

This is approximately the same number of dinners I have made from scratch from the, oh, three years prior to this week0.

It is very confusing and I still don't like cooking, but I have an uncomfortable suspicion that I don't like cooking in the same way I would previously say I don't like singing1. Which is to say, with a underlying current of being a teenaged genius who hates anything they're not immediately excellent at.

Apparently 25 is the age where I start to put actual work into developing skills, instead of just assuming that they should be granted to me instantaneously because I'm awesome. I mean, I still assume I should just get random new skills every time I level up, but I am willing to accept that I am entering more of a runequest model rather than DnD, and only have my skills increase when I actually use them.

Also, I was much younger when I decided I needed to learn how to juggle, and I can do a cascade AND a reverse cascade now and I am more proud of that fact than I am about my kick-ass SAT scores. Because you know what? I have a brain that is excellent at standardized testing. I do not have a brain that is excellent at juggling. But I have a brain that is willing to carry around juggling balls basically constantly for, jeeze, two and a half years now and practice with them in odd moments, despite the surrounding people laughing at me.

I didn't have that skill and now I do, and no, I am not a remotely impressive juggler and might never be, but I can do a standard three ball cascade.

And I don't know how to study. I didn't have to work in school --I failed assignments because they were boring, not because they were difficult. I don't know how to acquire skills I don't already have --and I am blessed with the mind and body to start off pretty good at a lot of skills2.

But I didn't know how to juggle, and always assumed it was a lot of flailing your hands around, but no, it's just a lot of practice and trying again and again and again until you can do two catches in a row, then three, or five, or ten.

So I have taught myself how to juggle. And I may teach myself how to cook. I already know some things, I already have some recipes. jere7my's egg salad, Magus's mac and cheese, Natasha's pancakes, Neva's brown sugar icing. My random flailing and throwing ingredients into a pot to make curry.

I might never be able to remember what "simmer" means, or feel comfortable using a "pinch". But I can make a roux and a simple syrup, I can crack an egg one handed, I know how to season cast iron. I don't think I'll ever make pasta from scratch, but you can buy it from the store. The sauce is the better part anyways.

Perhaps the cat ears will become a less foreign part of my costume.

~Sor
MOOP!

-1: You should take this whole entry with a grain of salt, since I am talking about cooking like I'm hot shit, but literally all I did was dice a potato, toss it in some bacon fat, throw on some salt and pepper, stir occasionally. Eventually I pulled the potato off, cracked in four eggs, a dash of milk, more salt and pepper, some shredded cheddar, and stirred a bunch. Culinary challenge, this was not.

0: I assume pasta wouldn't count unless I made the sauce. I made 2 AM chili, back when I lived in Dinosaur Sashay, and I made chicken and rice for SoNSo that one time he was visiting.

1: Granted, I don't ever expect to feel the fondness for cooking that I do for singing, but, you know. I could grow to "neutral to positive" instead of "pretty firmly negative".

2: My ability on stilts is the most recent of these I've observed --I understand the physicality of stilts pretty darn well, and did so from the very first time I was up on them. I pushed myself to learn how to fall, because otherwise I wouldn't know what to do if I tripped.
sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
You know what's the ups?
Gee Sor, no! What is the ups?
I've got a delightful houseguest at the moment, and he's got a not at all delightful migrainey thing. Neither of us has eaten dinner yet. And I own a pair of goddamn cat ears.

Let's.
Do.
THIS!

Photo 677

For those of you who don't remember those halycon days of 2012, back before I had a job (no really), I once came up with a totally brilliant idea for a side blog project, and then never put any work into it again. It's called Cooking with Cat Ears, and details how completely shite I am at cooking.

But the cat ears help.

How exactly, is explained beneath the cut. (spoiler alert, not actually true.) )

And here we have it:

Photo 694

I have made a thing!
It's about damn time.

~Sor
MOOP!
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker MOOP!)
So, I've spent this week going to the grocery store and idly pricing out ingredients. 'Cause I've got a need for something _delicious_. And because I keep trying desserty type-stuff, I think I probably ought to try my hand at something more closely resembling an actual meal.

And oh, would you look at that. It so happens that there's a blog called Cooking Comically. And it so happens that they have a recipe for something savory that sounds totally delicious.

(Normally in these adventures, I post the recipe at the end. You're going to get more out of this post if you read it first, however.)

So! Let's make some muthafuckin' 2 AM Chili, with this guy. And cat ears. )

Photo 461
And here is my verdict. In two words?

Fuck.
YES!

This chili will knock you on your ass with how spicy it is (my throat feels so deliciously burny right now), but it's really good, especially with the cornmuffins and the sour cream. I am devouring it like a monster.

Thank you, Tyler Capps! 2 AM chili is a hell of a food!

...now to figure out how to deal with the pot I still have of it. Hey friends...!

~Sor
MOOP!

0: Crying because of onions reminds me of Horrible Turn, which you should all watch as soon as you've seen Dr. Horrible. It's _excellent_.

1: Primary goal: To entertain myself/get some interesting writing done.
Secondary goal: I am hungry
Tertiary goal: I actively want people to consume the things I create, in this case, I refer to both the food (which I share) and the entries (which I might put into a separate blog and crosspost).
Quadinary goal: I don't know how to cook, and people think I ought to fix that.

2: Well, I have to bring some for the Scottish Dancers to enjoy. And a secret other reason. Actually, two secret other reasons.
sorcyress: Picture of a smiling tampon with the phrase "Girls: We're so emo we don't even NEED to cut ourselves" (Emo-period)
So, I'm still alive.

Life has been...tough, lately. Not having a job is sort of this low-level stress thing that makes everything else harder to deal with in comparison. I'm applying to Dunkin Donuts, and gonna start looking at other retail stuff. It's not what I want to be doing, but ohlord, I need money more than I need satisfaction at the moment.

***

NaNoWriMo is actually happening, or trying to. I've been averaging barely a thousand words a day, but today I've written 2500 words, and may very well write more. I'm feeling guilty though since I haven't gotten my room clean at all (like I wanted to), and I didn't get outside to do any hooping while it was still theoretically nice out. I feel like I should at least play some DDR or something, but I'll be biking to Squares in a couple hours, and doing that. Not that Squares is all that intense, physically, but the ride is nice.

***

I biked to Springstep for the first time last night. Turns out it's just over two miles from Dinosaur Sashay. I got lost both directions, but managed to sort myself out both times with a lot of "let's just fake it and go in the rightish direction and see what happens. Probably going to try that again, as long as the ground stays dry.

Still really need to get my brakes fixed, yes, I know I've been saying this for months. They'll be fixed before there's snow on the ground, I promise.

***

My WriMo novel is about Dante, and then I babble )

***

I've got a couple more ideas in mind for Cooking with Cat-Ears, which yes, is a thing in my world right now. Again, I babble )

***

That might be everything I have to talk about right now. My world is pathetically uninteresting, and yet I find myself still too busy to come make proper posts in here very often. Tis the life I lead, alas.

~Sor
MOOP!

1: Cooking with people is a good and enjoyable thing though. Being in the kitchen while other people cook for me is lovely and I adore it. I am just not meant to be in charge in the kitchen.

2: Part of the necessity of this one is that I really like pumpkin, but most of it is that we bought a sugar pumpkin while out the other day, and it has to get used eventually. Yeah. There's gonna be a CwCE that involves me turning a pumpkin usable. It's going to be hilarious. I may drink heavily.
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
So I sez to Ria, I sez "should I make candied lemon slices tonight"

"The better question is why aren't you?" she replies, which is a valid enough thing to ask.

I'm honest to Ria. So she probably wasn't surprised by my response: "Because I'm laaaaaazy"

However, Ria is a wonderful roommate, and has no truck with that. An immediate response: "PUT ON YOUR HIGH HEELS AND GET IN THE KITCHEN"0

...
...
...

So I put on my high heels and get in the kitchen. I mean, what else can you do at that point? I have a recipe, an apron, and high heels. And for completeness, I put on a string of pearls. And a pair of cat ears.

This is apparently becoming a trend in my world. I don't know how to feel about that.

Cut for pictures and words. )

Photo 422
So I'm calling this experiment a reserved success. I need practise slicing, and next time I should use a lot more lemon, but look! I candied something. Those ridiculously good gummy candies that I would eat SEVEN HUNDRED of if I could? Yeah, I can _make those now_.

The world is mine.

~Sor
MOOP!

0: I feel I shouldn't have to say this, because you lot are clever people, but just in case: Ria is not actually a raging misogynist. Her and I say terrible things to each other, because laughing at the terrible shit makes it feel just the slightest bit better sometimes.

1: For more details, see the study "jere7my is not down with the sickness", 2011.


And in case you were wondering, the recipe I used is here
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
Hey beasts. It's cooking time. I am going to make some pumpkin chocolate chip cookies that, if they turn out a third as good as Ria usually makes them, will knock you off their feet with how goddamn delicious they are.

I've got music, fuzzy socks, a recipe, and cat ears. Let's rock the hell out of this adventure!

It gets long and there are pictures, so cut! )

Oh whoops, forgot to take a picture of all of them. Here instead is a picture of all the ones we have left:

Photo 408

They are delicious. They were gone halfway through Squares, and I brought sixty of them. I'm pretty much gonna go ahead and call this Cooking Adventure a success!

And now I eat dinner and write some WriMoNo2.

And yeah. I can officially make cookies like a boss!

~Sor
MOOP!

1: OF COURSE it's from Homestuck. And I feel no guilt or shame in this fact whatsoever. And I am going to listen to other stuff.

2: I don't call it "NaNo", because that doesn't make any sense if you unabbreviate it. So I typically call the month "WriMo" for short. Obviously my WriMoNo is my Writing Month Novel! It has 1270 words so far. YAYYYY!


Pee-dot-ess-dot. Because the recipe just *happened* to have been lying around in Ria's tumblr...
sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
So, adventures in grocery shopping continue to go apace. I'm...really bad at it, but I enjoy immensely the sense of wandering around and comparing prices and looking at things and figuring out what sacrifices to make and the like.

Today I went about two bucks over my weekly budget (Officially, 20.00, with the understanding that I owe Nurit/Genni money for other food staples since they cook a lot more than I do) which is acceptable, as I was being very impulse-savvy.

The text under the cut is not especially interesting. It's at least partly a post for my own future reference --if I'm really good, I'll start making these every time I go shopping, but I don't think I'm that organized.

Babbling about food I buy and will eat )

Altogether, it feels like a reasonable amount of food for twenty bucks. The eggnog might not last the day though. I am torn between being a good roommate and offering it to Genni, and telling her in no uncertain terms that I will set her hair on fire if she touches it. This is because I am a terrible person and I really like pumpkin flavoured things, especially creamy drinky pumpkin flavoured things.

At some point soon, I need to go shopping and get the materials for at least one of the recipes hosted over at Cooking Comically. Because they all look _motherfuckin' delicious_.

Anyone want to come cook with me sometime? I dislike cooking, but I like being in kitchens with people. It's complicated.

(Other things I should do: Talk to Mr. Belm about Iron Chef: Belmhaus and find the ingredients to make properly delicious pasta and cheese, since it's like the only even remotely fancy thing I can cook. Also, I should bake many many things with pumpkins in them.)

~Sor
MOOP!
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
Finally got around to uploading the last two months worth of photos. Which means it is time to make photoposts, yayyyyyy.

First photopost is about food, because yay food! )

~Sor
MOOP!


1: Because I get different things out of different relationships, is a lot of it.
2: And if Magus is reading this, you _still_ owe me pancakes that win friends and influence people. Dinosaur shaped or not.
sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
My usual preface: I don't cook, and any evidence to the contrary has probably been invented by the government to confuse you. On a totally unrelated note, I made a roux yesterday. It was terrifying, but somehow did not explode, so I count it as a success.

So, there's about one thing in the world that I actually consider myself to be able to cook. I call it "eggs etc", and I can teach you how to cook it too!

Get a frying pan
Get a bowl
Put the insides1, 2 of some eggs into the bowl
Put some milk and some teriyaki sauce and some cheese and basically anything else you have lying around the kitchen into the bowl
Mix
Dump the bowl into the frying pan. You can actually add the etc at this step if you want.
Ham is pretty good. So is broccoli
Cook over low heat3
Keep cooking and stirring with a spatula or something until the egg bits are pretty solid
Put it on a plate and eat.

Brilliant recipe, right? The best part is that you can make it with basically anything in your kitchen that tastes good with eggs. Every ingredient I mentioned above is optional.

Including, as I learned tonight, the eggs. I had a can of sliced potatoes (expired in July of 2008, so if I die, I'd start by blaming that) and no eggs. Ergo, I made "Eggs etc without eggs".

Ingredients included butter and canola oil, to give me a little bit of frying ability, the aforementioned deadly potatoes, some Melting Pot garlic powder etc, and some Crazy Jane's mixed up salt. Oh, and teriyaki sauce. That's like crucial to making things in the frying pan.

It was okay. I ate about two-thirds of it4 --a little too much salt. Also, the potatoes weren't very good to start, so, you know. That. I will either finish it later or ruthfully6 cheat and send them down the drain for reasons of not wanting them.

So, notes for the future:

Eggs etc should contain eggs.
Also, the fridge in the empty city should contain eggs.

Woot.

~Sor
MOOP!

1: As in, everything but the shells
2: Crack eggs on flat surfaces --it won't drive bits of eggshell into the soft gooey stuff. Thanks Alton!
3: Thanks Vienna

4: Mr Belm's second law of the kitchen5: Eat all the leftovers. Mr Belm's third law of the kitchen: If you ruin a dish, you still have to eat it. Burnt or improperly seasoned food is a powerful motivator to improve.

5: As well as Mr Belm's Laws of the Kitchen (which should technically be the Belm Culinary Laboratory Rules for Learning to Cook), my brain also has Chris's first law of cooking (Wash the knife immediately after using, dry it, and put it straight away. Knives are too good for dishwashers or soaking) and Chris's second law of cooking (Pans are a lot easier to clean when they're still hot).

There are probably other rules I'm not remembering --there's certainly a Belm-based rule of using knuckles when cutting vegetables such to not chop off fingers-- but that's the stuff I more or less live by in the kitchen.

6: It is impossible for me to be ruthless.
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
I need very important advice, on two different concepts.

The first I will probably have people jumping to give --in Chicago, it has been declared that each of us kids will cook at least one dinner a week. I made some excellent pasta and cheese last week based on Magus's recipe, but I've slacked this week, and have no idea what to cook tomorrow night. Advice and recipes are needed!

specifics )

The second I will poss...

...dude, I totally just solved the second problem. I need a historical fiction book to read for the library reading challenge thing (which mom is totally kicking my ass on, mostly because I keep reading things like KoDT comics, which are awesome, but I'm not willing to call them some of the eight novels I have to read) and it occurs to me that "Napoleonic era" is totally historical fiction.

And therefore Napoleonic era with dragons is also totally historical fiction, right? Wevs, it follows the rules for histfic I was setting for myself namely not boring, and ideally Regency. Sweet!

(Unrelatedly, Scott Pilgrim is an awesome first book, and I am so pissed that the rest of the series isn't going to make it back to the library until after we've left. I may have to figure out the fastest (biking?) route to a local library to fix this.)

~Sor
MOOP!

ETA: When it comes to recipes, things without many spices are preferred, due to the aforementioned woefully understocked kitchen. So yeah, that. Also, thank you all. <3
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
Some cooking notes from the last several days:

Nachos:
Lettuce should not go in the microwave. Chips should not go in the microwave for longer than *maybe* thirty seconds, and probably better cap it at fifteen. Seriously, about the only thing to go in the microwave is the meat if you have some, the salsa, and the cheese.

(Future order to try: Meat, salsa, until warm, add chips and cheese, give 'er fifteen more seconds *then* add lettuce and sour cream and devour. Will probably taste better.)

Also, if the only salsa in the fridge is medium, but you *have* mild in the pantry, you are allowed to open the mild, you know. It will taste better all around.

Milk goes really well with nachos, keep up the good work.

French Toast:
Do not undercook! Seriously, undercooked french toast tastes *nasty!*

Look, use the good little t-fal frying pan. Cook one handed --don't even bother with a spatula. When the toast stops sticking to the pan, it's ready to flip/done. It's brilliantly easy, mmkay?

Flipping french toast is really easy and makes me feel impressive.

CRACKING EGGS ON THE COUNTER INSTEAD OF THE SIDE OF THE BOWL IS SO AWESOME YOU GUYS!

Pasta:
Hon, if you're the one making the pasta, you get to pick what goes in the sauce, yes, even if you're outvoted two to one.

That being said, mushrooms are probably much better as part of the sauce then as a garnish. Just saying. Maybe try again tomorrow? Ignore the haters who don't want delicious fungus in their sauce. It's good for them.

Waffles:
The waffle iron is not non-stick you [badwords1]. Next time, use the pam, and we'll see how it goes from there.

Pancakes:
Again, if you're using the tiny t-fal god, go ahead and just assume that the pancake is cooked when it stop sticking to the pan. I didn't actually get to nom on any of these pancakes, so I don't know how they turned out, or have any other advice.

General:
You are kindof a whore for that little frying pan aren't you? Not that I really blame you --it works like a dream, especially for breakfast foods, but still. Huh.

Chris's law of cleaning continues to work like a dream. If you clean the dishes while they're still hot, you don't even have to scrub. It's brilliant.

***

New Methods of Rationality chapter is up! Go here!

~Sor
MOOP!

1: "dumb cunt" technically. Why my brain thinks it can get away with that sort of misogynistic bullshit is beyond me, but there we go. I've given it a proper talking to, don't you worry.
sorcyress: A character from a comic about the maintenance workers of the universe, holding a thumbs up and saying "MOOP!" (Zonker-MOOP!)
So, I apparently need to watch more Alton Brown, as it makes me feel quite clever and knowledgeable in the kitchen. I just made eggs that turned out brilliantly well and easy --quite a feat considering that it consisted of three eggs, some teriyaki sauce, and salt. It was just all the little things, like cracking the eggs on the flat counter rather than the edge of the bowl1 or mixing the ingredients in a spare bowl first, *then* cooking, or heating the pan and then dumping the mixture in --the eggs cooked in an absolute snap, and Nik and I agreed that they were quite delicious.

That being said, there is little to eat in this house right now besides cereal. I used the last of the eggs, there is almost *no* pasta (though an abundance of sauce), and my original lunch plan of nachos was struck down when I realized there was no meat, lettuce, or satisfactory cheese2.

(It should be noted as always that I do not cook, do not enjoy cooking, and indeed, have no concept of how food goes from its raw state in the kitchen to its delicious state in front of me. Any evidence to the contrary was faked, probably by the government, which quite wants me to stay at home and be a homemaker4

***

I am reading The Eyre Affair, after having it in my immediate possession for nigh on three years now --I think Keira recommended it, ages ago, before Marc and I were even dating maybe. It's quite good so far; I'm up to chapter seven.

Part of me feels I should read Jane Eyre to go with it, or at least find and watch the musical, but I honestly can't be arsed. Maybe later in the summer, if my general plan of actually reading real books goes well. It seems decent so far --yesterday and the day before I captured odd moments to reread "Spiderweb for Two", and Monday I tore through a copy of "The Vagina Monologues".

Allegations that I am just doing this because Book Club promised trinkets (like, say, gift cards to the local bookstore) are completely true. I do need to read more, however, and it entertains me to just work my way through all the books in my room. Perhaps I'll make a pile.

(Next up might be books 2-4 of the Enchanted Forest chronicles, but the knowledge that Patricia Wrede was part of the whole racefail '09 thing hampers my enjoyment a bit. We'll see. There's certainly other books scrambling for the queue first.)

***

I do not have any cavities. I do have wisdom teeth, but they only seem problematic on the bottom.

***

I can remember how to get to the mall once my memory is jogged --it involves driving to Blue's house, and then not turning to get onto his streets. Oh gods help me, I appear to have returned to Suburbia.

I have not yet walked out to the playground on the left, my playground, or the pool, or climbed my tree. I think this is all in part due to how *hot* it is.

***

I think it is time for me to play RockBand in a bit --Foreplay/Long Time was on in the car and it put me in the mood. Perhaps I'll force myself to get something done, first --cooking lunch5 and emptying the dishwasher just don't seem good enough, for whatever reason. Perhaps I should go put away luandry? Yes, that seems like quite the fair trade for being allowed to play DRUMS!. Ta!

~Sor
MOOP!

1: Apparently to prevent driving fragments of shell into the yolk. It did seem to work --usually I have to fish a small piece or two out with a larger bit of shell (it works!) but I did not have that problem this time. Whether a fluke or due to more careful cracking remains to be seen, but I like this way.

2: We have tiny wedges of spreadable laughing cow swiss, and (*shudder*) slices of American cheese. The first is quite good, and I've eaten two already since getting back on Monday, but the second is suitable only for grilled cheese, maybe3.

3: ...and we haven't any bread. Ai, I am forcing my mother to go shopping today if it kills me.

4: I am a brilliant homemaker for the first week coming back from college. I'm honestly pretty decent the rest of the time in the Empty City as well --I enjoy doing laundry (not the least because it gives me an opportunity to take my clothes back from Alys), I keep the catbox clean (It's in the laundry room and I don't like walking across spilt litter), I put dishes in the dishwasher, and handwash whatever else lies around, I straighten books (sometimes --it's a formidible prospect, really), and occasionally I go manic and alphabetize the DVDs or organize the games closet or something.

Would I make a good long-term housewife for someone? Maybe. I am quite good with children, and don't even mind vacuuming or scrubbing things down occasionally. The problem is that I, like my mother, run a bit on my own schedule, which means that I get said cleaning done at, um, odd hours sometimes.

Plus, it's exponentially more fun to clean someone else's mess than my own. Just saying.

5: And cleaning the dishes of course. That's part of cooking in my world --I clean dishes outside of cooking, but I can't cook without doing dishes unless I am being a terrible person. Plus, _so much easier_ to wash frying pans clean of eggs if I do it while the pan is still hot.
sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
ToDo List:

*Call work on Saturday to find out when I'm working next week
*Make a Booty Chest uniform to wear as a hall costume at Balticon
*Reply to Jesse, Tricia, Newt
*Cook something for dinner. Real mac and cheese, maybe? I'd have to buy ingredients, methinks.
*Work more on unpacking and whatnot
*Harass Veronica sometime, find out when more Buffy can happen.
*Take apart my fabulous green wench skirt in order to make it into a pattern in order to make more fabulous skirts.
*Run that last load of laundry

I'm sure there are other things, but they are probably boring. Like these, only moreso.

I like that I always feel quite on top of things and ready to accomplish just everything ever when I get home for the summer, and then promptly forget about it all about a week later.

~Sor
MOOP!

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sorcyress: Drawing of me as a pirate, standing in front of the Boston Citgo sign (Default)
Katarina Whimsy

May 2025

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