What is a good recipe for the other half of this onion?
Faux-French Onion Soup
Slice up the onion and saute it in a saucepan using butter. (medium heat)
When the onion is somewhere in the neighborhood of transparent, add 2-3 cups of beef broth, stock or bullion, the "right amount" this will vary based on how much onion you have... (you can also use vegetable stock/bullion, but it won't taste exactly the same)
Stir this around a bit until it gets hot enough all the way through and the onions are really really soft.
Pour some into a mug or a bowl. Top with a slice of bread (French bread works well) and a handful of shredded mozzarella (if you have it)
Eat the heck out of it. Then go back for more. (or share it. you could share it...)
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ninetydegrees
no subject
on 2011-11-14 11:53 am (UTC)Faux-French Onion Soup
Slice up the onion and saute it in a saucepan using butter. (medium heat)
When the onion is somewhere in the neighborhood of transparent, add 2-3 cups of beef broth, stock or bullion, the "right amount" this will vary based on how much onion you have... (you can also use vegetable stock/bullion, but it won't taste exactly the same)
Stir this around a bit until it gets hot enough all the way through and the onions are really really soft.
Pour some into a mug or a bowl. Top with a slice of bread (French bread works well) and a handful of shredded mozzarella (if you have it)
Eat the heck out of it. Then go back for more. (or share it. you could share it...)