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Dear foodies:
Dec. 23rd, 2009 11:35 pmI would like to mix delicious yellow fruit and Indian cuisine. This would provide me with Bananaan, which would possibly be delicious, and possible be terrible.
First step seems to involve learning how to make naan in the first place. Google/wikihow has suggestions, but I don't necessarily trust them. Is there anyone on my friends list who knows how to make naan and would like to have a baking experimentation day sometime? I would probably be willing to provide ingredients and music and sous-chefery. Actually, I will certainly be willing to provide music and sous-chefery, and ingredients if I have enough warning to search proper for them, and of course, bring the SCIENCE! to the experimentation. Orsomething.
(Damned if I can still remember the scientific method. Hypothesis: Bananaan is delicious?)
Early reports indicating that I only used this post in order to further proliferate the just-now-invented term "bananaan" are definitely not true. Definitely not. Tell your friends!
~Sor
MOOP!
(Neener, neener DarkEric, I made the post longer anyways!)
First step seems to involve learning how to make naan in the first place. Google/wikihow has suggestions, but I don't necessarily trust them. Is there anyone on my friends list who knows how to make naan and would like to have a baking experimentation day sometime? I would probably be willing to provide ingredients and music and sous-chefery. Actually, I will certainly be willing to provide music and sous-chefery, and ingredients if I have enough warning to search proper for them, and of course, bring the SCIENCE! to the experimentation. Orsomething.
(Damned if I can still remember the scientific method. Hypothesis: Bananaan is delicious?)
Early reports indicating that I only used this post in order to further proliferate the just-now-invented term "bananaan" are definitely not true. Definitely not. Tell your friends!
~Sor
MOOP!
(Neener, neener DarkEric, I made the post longer anyways!)