As for "what to do with it" - chili freezes AMAZINGLY well. Toss individual portions into zippy-locky bags or other freezer-type-container-options-of-your-choosing, get as much of the air out as you can, and freeze away. Then when you know you won't feel like cooking tomorrow, before you go to bed, grab a frozen-block-o-goodness and put it in the fridge... best if you put it in a bowl in case it leaks. By dinnertime, toss that baby in the microwave and you've got hot goodness.
Of course, you being you is hot goodness all the time. But you can eat the chili... wait, the analogy is getting strange now....
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ninetydegrees
no subject
on 2011-11-14 02:43 pm (UTC)As for "what to do with it" - chili freezes AMAZINGLY well. Toss individual portions into zippy-locky bags or other freezer-type-container-options-of-your-choosing, get as much of the air out as you can, and freeze away. Then when you know you won't feel like cooking tomorrow, before you go to bed, grab a frozen-block-o-goodness and put it in the fridge... best if you put it in a bowl in case it leaks. By dinnertime, toss that baby in the microwave and you've got hot goodness.
Of course, you being you is hot goodness all the time. But you can eat the chili... wait, the analogy is getting strange now....