But chopsticks aren't flat, so you'd get a tapered slice that way.
I think a mandolin would be the best tool for this job. I wonder though, if you affixed the chopsticks to the table, then fixed the knife to the chopsticks so the edge was towards the point (so the blade tapers up) could you get a mandolin-like cutting action to work?
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ninetydegrees
no subject
on 2011-11-06 03:00 pm (UTC)I think a mandolin would be the best tool for this job. I wonder though, if you affixed the chopsticks to the table, then fixed the knife to the chopsticks so the edge was towards the point (so the blade tapers up) could you get a mandolin-like cutting action to work?