Re: Recipe Scaling

on 2011-06-21 02:46 pm (UTC)
By all means prove me wrong. :)

I'm just saying logistically it is very different - you can't fit 16 eggs into the same pan you'd scramble 4 eggs in. You might want to use a different strategy altogether - maybe baking them in the oven. Chopping 4 potatoes isn't bad. 16? At that point, maybe you want to use a food processor, or use the frozen potato cubes.
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