I'm just saying logistically it is very different - you can't fit 16 eggs into the same pan you'd scramble 4 eggs in. You might want to use a different strategy altogether - maybe baking them in the oven. Chopping 4 potatoes isn't bad. 16? At that point, maybe you want to use a food processor, or use the frozen potato cubes.
Re: Recipe Scaling
on 2011-06-21 02:46 pm (UTC)I'm just saying logistically it is very different - you can't fit 16 eggs into the same pan you'd scramble 4 eggs in. You might want to use a different strategy altogether - maybe baking them in the oven. Chopping 4 potatoes isn't bad. 16? At that point, maybe you want to use a food processor, or use the frozen potato cubes.