MOOP!

Also now I feel all guilty. I'm sorry. :(

Oh, and it occurs to me that I *do* get some degree of intrinsic glee out of sous-chefery. On the few occasions when I've gotten to use a good knife to chop things, it's made me mind-bogglingly happy (though I wish I were better at the skill), and I like mixing things (it's fun to watch them blend, with the different colours and textures and such) and I am happy as a clam to wash dishes. There are certainly things I enjoy doing in a kitchen.

I'm just not a chef, nor will I ever be one. I'm just this college kid, trying to survive, yaknow?

~Sor